​From corporate executive turned entrepreneur, I owned a private event venue and winery for 10 years hosting celebrations and wine events. ​​With a passion for cooking and teaching, I launched culinary team building competitions, charcuterie workshops, kids cooking camps and taught thousands of students on cooking international cuisines at my venue. I've also hosted cooking demos at corporations, country clubs, community associations and local farms.
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Whether you're planning a corporate event, hosting a gathering at home or looking for a fun community activity, I bring the experience to you. I'll teach you how to craft beautiful charcuterie boards, create the perfect pairing or master the art of mixology. Let's make your event unforgettable.​