About the Book

 

Graduate from instant ramen and make delicious one-pan meals. 

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Cooking can be a great way to explore new foods, develop new kitchen skills, and save yourself time and money. With The One-Pan College Cookbook, any college student can make nutritious, easy one-pan recipes―no prerequisite required. These dorm-friendly dishes also provide the cooking skills and tips every student will use well beyond undergrad.

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While this book is geared toward college students, it's also great for beginner cooks, singles or those with limited kitchen space as the recipes are cooked in one pan on a stovetop or hot plate and the ideal small size to store in a kitchen drawer.

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In addition to easy recipes, you'll find meal planning tips and creative ideas to make the most out of ingredients and leftovers to save time and money.

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Go beyond other cookbooks for college students with:

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• Easy recipes―Enjoy 80 student-approved dishes that require minimal prep and just one pan to make. 

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• Shopping tips―Save money and shop smart with guidance for stretching your dollar and navigating the grocery store like a pro.

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The recipes are a mix of lighter dishes as well as some filling comfort foods. Each chapter includes a few recipes that serve one, but most of the recipes produce two servings, either for two people or to have leftovers. And occasionally a recipe makes enough for four people, making it perfect for sharing or meal prep. Chapters include:

 

• Breakfast

• Snacks and Small Bites

• Burgers, Sandwiches and Other Handhelds

• Meatless Mains 

• Seafood and Poultry 

• Pork and Beef 

• Desserts 

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Give yourself an A+ for mealtime and create fast, delicious dishes between classes with this cookbook for beginners.