Italian Easter Bread

Traditional Easter Bread is a soft, sweet brioche dough formed into wreaths or braided. Colored eggs are baked into the bread for a festive and bright Easter theme! 

In this class you will: 

• Learn how to make brioche dough from scratch
• Learn various ways to shape the dough 
• Learn how to dye eggs naturally with common food items and spices. 

Notes:

• Class times are listed in Pacific Standard Time ( PST)
• Shopping list, equipment needed, and recipe will be emailed a week prior to class. 
• Please have all your ingredients and equipment available prior to the class start time
• Class reminder, along with a  Zoom link will be emailed the day prior to class. You can download Zoom at: https://zoom.us/ 
• Please log in 5 minutes prior to class start time. Since this is a hands on class, we're not able to review steps for late attendance.

FAQs

Is this a demo or hands on cooking class?  This virtual class is a hands-on class via Zoom. You will receive prep information and recipe a week prior to class to cook along with MJ, the instructor.

Can others in the same household watch or participate ? Sure! However, your registration is only for 1 electronic device per household. A separate registration is required to watch from another device.

Can I contact the organizer with any questions?  Questions can be sent via email to: mj@culinaryadventureswithmj.com

Is my registration refundable?  Your registration is non-refundable, However you will receive the recipe and have acces to view the recorded class online.