Sweet, salty and spicy all In one bite makes these Asian wings so finger-licking good and the perfect party appetizer. I usually bake my wings first then toss with the sauce right out of the oven but you can also bake with half the sauce and toss with the remaining sauce after baking or use as a dipping sauce.
Asian Wings
Ingredients
2-3 pounds party wings
salt and pepper
1/4 cup soy sauce
2 Tablespoons rice vinegar
1/4 cup brown sugar or honey
1 Tablespoon sesame oil
2-4 Tablespoons garlic chili sauce, Sriracha, or Korean chili paste
3 garlic cloves, minced or grated
1 Tablespoon ginger, grated
Garnish: green onions and sesame seeds
Directions
Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil and spray with non stick spray or line with parchment paper.
Sprinkle salt and pepper on both sides of the chicken. Arrange on the baking sheet in a single layer and bake for 40 minutes, turning over halfway.
Meanwhile, in a saucepan: add the soy sauce, rice vinegar, brown sugar, sesame oil, chili sauce, garlic and ginger and bring to a boil. Reduce heat and simmer until bubbly. Taste and add more sugar, spice or soy sauce as needed.
Toss the wings with the sauce. To get it caramelized, broil for a few minutes and garnish with green onions and sesame seeds before serving.
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