The classic party appetizer and always a hit for game day or entertaining. To make the wings crispy without frying, cornstarch is used in the coating.
Baking the wings on a rack is important so that the fat can drain off to get it crispy on all sides.
Here are some other options for the sauce:
Add honey / brown sugar
Add ginger / soy sauce
Add minced garlic and heat with the butter
Baked Party Wings
Ingredients
3 lbs party wings
2 Tablespoons oil
2 Tablespoons cornstarch
Seasonings: salt, pepper, garlic powder, onion powder, paprika, etc.
1/2-1 cup buffalo wing sauce
1/4 - 1/2 cup butter, melted
Optional Serving: celery and, ranch or blue cheese dressing
Directions
Preheat oven to 400 degrees F. Place a wire rack over a baking sheet lined with foil.
Place the wings in a large bowl and pat dry with paper towels. Toss the wings with oil, seasonings and cornstarch to evenly coat.
Arrange the wings in a single layer on the baking sheet. Bake the wings until cooked through and the skins are crispy (about 45–50 minutes), turning over halfway.
Melt the butter in a microwave or saucepan and stir in the buffalo sauce.
(Or heat in a pot, big enough to fit the wings).
Transfer the wings to a large bowl. Pour the sauce over the wings and toss to coat. Place on serving platter and serve with dressing or celery.
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