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Korean Corn Cheese



Have you tried Korean Corn Cheese? This dish is served at Korean BBQ restaurants in a sizzling hot platter or as a bar snack.. Serve as a dip with bread /chips or as a side.


To make ahead: Add ingredients into a baking dish and place in the fridge. When ready to serve, add cheese and broil / bake in the oven or heat on the stovetop, covered, to melt the cheese.


Korean Corn Cheese


Ingredients

1 (15 oz) can corn, drained ( or 2 ears of fresh corn)

1/4 onion, diced

2 garlic cloves, minced

1 red chili, jalapeño or half red bell pepper, chopped (optional)

3-4 Tablespoons mayonnaise

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon pepper

1 Tablespoon butter

1 cup mozzarella cheese (or more)

Optional garnish: green onions


Directions

In a bowl, add corn, onion, garlic, pepper, mayo, sugar, salt and pepper and mix together.

Melt butter in an oven safe pan. Add the corn mixture and stir for a couple of minutes to absorb the butter. Spread the mixture evenly and top with mozzarella cheese.


Broil on high for a few minutes until the cheese has melted and the top has browned. Or cover and heat on a stovetop to melt the cheese.



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