No Yeast Flatbread Pizza

No yeast required and no waiting for the dough to rise makes it a perfect weeknight treat. Make one large dough, divide in half or make mini sizes for the family with different toppings. i made vegetarian and buffalo chicken pizzas.

For buffalo chicken, I used ranch dressing as the sauce and mixed shredded chicken ( made in the Instant Pot) with buffalo wing sauce and melted butter.

Instant Pot Directions

• Add chicken breasts or thighs in the instant pot

• Add 1 cup chicken broth or water

• Cook on manual high pressure for 10 minutes ( it will finish cooking in the oven)

• Let naturally release for 5 minutes before releasing remaining pressure

• Shred or slice the chicken into pieces

No Yeast Flatbread Pizza

Dough

2 1/2 cups all purpose flour

1 teaspoon salt

1 Tablespoon baking powder

1 teaspoon sugar (optional)

1 cup warm water

2 Tablespoons olive oil

Your favorite sauce, cheese and toppings

Directions

In a large bowl, mix together the flour, salt, baking powder, and optional sugar. Add water and olive oil and stir until combined using a fork or a rubber spatula.

Transfer the dough onto a lightly floured work surface and knead just until it comes together (don’t over knead as this will toughen the dough).

Cover the dough with a plastic wrap or damp towel and let rest for about 15 minutes.

Meanwhile, preheat the oven to 400 degrees F. and prep your toppings.

Using a rolling pin, roll out the dough into your desired shape (optional: divide the dough in half for different toppings)

Place the dough on a baking sheet lined with optional parchment paper. Top with your favorite sauce, cheese and toppings.

Bake for 18-20 minutes or until the crust has reached desired crispiness.