Overnight Oats are the best make-ahead breakfast or snack with no cooking required. I usually make a batch on Sunday for an easy grab and go breakfast/snack during the week.
I use 1 part rolled oats to 1 part milk but the ratio will depend on your preferred consistency so adjust as needed. I also make a batch with the same base ingredients, then add toppings the night before serving so it’s ready to eat the morning. Or you can add toppings just before serving (for example: bananas).
Overnight Oats
Ingredients
Base: 1/2 cup old fashioned / rolled oats 1/2 cup milk of choice 1 Tablespoon chia seeds (optional) 1 Tablespoon honey or maple syrup (optional) 1-2 Tablespoons nut butter (optional)
Optional Toppings: Yogurt Fresh or dried fruit Chocolate chips Nutella Cinnamon or pumpkin spice Vanilla Nuts Seeds
Directions:
Add the base ingredients to a mason jar / cup and stir together. Cover and place in the fridge overnight to set. When ready to eat: stir and add your favorite toppings.
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