Another easy dinner ready in under 30 minutes. This dish is also great for lunch meal prep.
Chicken Teriyaki Stir Fry with Vegetables
Ingredients 1 Tablespoon oil Vegetables such as: broccoli, peppers, snap peas, etc. 1 Tablespoon oil 1-pound boneless chicken breasts or thighs, sliced or cut into cubes salt and pepper
Sauce 1/4 cup soy sauce 1 Tablespoon sesame oil 2 Tablespoons honey or brown sugar 2 Tablespoons rice wine vinegar or apple cider vinegar 3 garlic cloves, minced 1 Tablespoon cornstarch
Optional garnish: sesame seeds and/or green onions
Directions
In a bowl, combine the sauce ingredients and set aside.
Heat oil in a skillet and stir fry the vegetables for a few minutes until soft. Set aside.
Add some more oil and cook the chicken with salt and pepper until no longer pink about 5 minutes. Add the sauce and continue to cook for a few minutes. Add the vegetables and stir fry for a couple of minutes.
Garnish with optional green onions or sesame seeds and serve with rice.
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