With only a few ingredients, you can make this healthy, easy and budget friendly recipe. Takes less than 10 minutes to make and tastes just like the soup from your favorite Chinese restaurant.
This recipe serves 2 - 4 people depending on if it’s served as a starter or main. Whether you're serving for one or for a crowd, for every 2 cups of broth, use 1 egg. This soup does not reheat well as the eggs will overcook so only make what you need.
Egg Drop Soup
Ingredients
4 cups of chicken broth
1 Tablespoon cornstarch
1/2 -1 teaspoon grated ginger
1 Tablespoon soy sauce
1/2 teaspoon pepper or more as needed
2 eggs, beaten
1-2 green onions, sliced
Salt and pepper as needed
Directions
Add about 1/4 cup of chicken broth in a bowl and whisk in the cornstarch. Set aside.
In a pot, add the remaining broth, ginger, soy sauce and pepper and bring to a boil. Stir in the reserved broth and continue to cook for a few minutes to thicken, while whisking.
Beat the eggs in a bowl. Reduce the heat to low and continuously stir the broth in one direction while slowly adding the eggs to the pot. Turn off heat and add the green onions. Taste and add salt and pepper, as needed.
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