Grilled Steak and Vegetable Salad

Light, simple to make and great for sharing. I seasoned the steak and vegetables with salt and pepper and cooked on an indoor grill.

Vegetables I grilled: zucchini, corn, red onions, eggplant, mini sweet peppers and tomatoes.

Served with balsamic dressing made with: 1/4 cup of olive oil, 2 Tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, salt, pepper and some minced garlic.

To serve: arrange a bed of lettuce, top with grilled meat and vegetables and drizzle the dressing on top. I also added some avocados I had on hand.