These cute mini Hasselback potatoes with caramelized shallots makes the perfect appetizer or side dish for entertaining.
Here are some options for the potatoes:
Sprinkle salt on top before baking for a salty crust.
To get it more crispy on the outside, brush with olive oil or melted butter halfway through baking.
Add minced or sliced garlic between potato slices or roast a whole garlic and mash together.
Add fresh thyme or rosemary halfway through baking.
To make ahead: par boil the potatoes the day before or earlier in the day and keep them in the fridge. Before serving, slice the potatoes and bake for about 10-15 minutes or until heated through. Cook the shallots and serve as directed.
Mini Hasselback Potatoes with Caramelized Shallots
Ingredients
Potatoes
1.5 lbs baby potatoes
2 Tablespoons extra virgin olive oil
1 teaspoon salt
1/2 teaspoon pepper
Optional cheese: parmesan, mozzarella, gorgonzola, cheddar, etc
Optional toppings: parsley, green onions, chives, sour cream, bacon, cheese, etc,
Caramelized Shallots
4-5 shallots, depending on size
1 Tablespoon olive oil
1-2 Tablespoons balsamic vinegar
Directions
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or foil and set aside.
Place the potato in between two skewers or chopsticks and make even cuts into the potato without cutting through the bottom.
Place potatoes in a large bowl and toss with oil, salt and pepper.
Arrange the potatoes in a single layer on the baking sheet, cut side up. Bake for 45 -55 minutes or until potatoes are tender in the inside and crisp on the outside.
Meanwhile make the caramelized shallots: cut each shallot in half lengthwise, then cut into thin slices. Heat oil in a pan. Add the shallots and cook until browned and caramelized, about 15-20 minutes. Add the balsamic vinegar and continue to cook for a few minutes.
When the potatoes are done, top with optional cheese and caramelized shallots, then return to the oven for a few minutes for the cheese to melt.
To serve: Place on a serving platter and top with optional herbs or toppings.
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